Library›Bread, Cheese & Ferment›One card

A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaBread, cheese or ferment

This Japanese food consists of fermented soybeans with a characteristic sticky, stringy texture.

Think it. Then flip it. ahamoraTap to reveal Back to the cue
Food & DrinkOne small aha
Your new ahaNatto

Natto fermentation uses Bacillus subtilis bacteria. Source: Natto ↗

ahamoraReference ↗

Keep the thread going

One answer is a beginning.

Share a little curiosity, or follow it into the full collection.

Flip the full deck →

More from Bread, Cheese & Ferment

A few more worth knowing.

  1. 24This Korean fermented red chilli paste combines savoury, sweet and spicy flavours and is often served with bibimbap.IDENTIFY
  2. 01This bread rises with a fermented starter containing wild yeast and bacteria, which also give it a tangy flavour.IDENTIFY
    Sourdough BreadOpen this card ↗
  3. 02A long, narrow loaf with a crisp crust: this is a familiar French bread.RECALL