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A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaBread, cheese or ferment

This bread rises with a fermented starter containing wild yeast and bacteria, which also give it a tangy flavour.

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Food & DrinkOne small aha
Your new ahaSourdough Bread

A starter contains a community of yeasts and bacteria. Source: Sourdough

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