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A LITTLE SOMETHING WORTH KNOWING

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Food & DrinkOne small ahaBread, cheese or ferment

This Korean fermented red chilli paste combines savoury, sweet and spicy flavours and is often served with bibimbap.

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Food & DrinkOne small aha
Your new ahaGochujang

Chilli powder contributes heat and colour. Source: Gochujang ↗

ahamoraReference ↗

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More from Bread, Cheese & Ferment

A few more worth knowing.

  1. 01This bread rises with a fermented starter containing wild yeast and bacteria, which also give it a tangy flavour.IDENTIFY
    Sourdough BreadOpen this card ↗
  2. 02A long, narrow loaf with a crisp crust: this is a familiar French bread.RECALL
  3. 03This food is traditionally baked stuck to the inner wall of a hot clay tandoor oven.RECALL