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Food & DrinkOne small ahaBread, cheese or ferment

This lightly effervescent drink is made by fermenting sweetened tea with a culture of bacteria and yeast.

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Food & DrinkOne small aha
Your new ahaKombucha

Yeasts and bacteria carry out different parts of the fermentation. Source: Kombucha ↗

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  1. 17This food, fermented from soybeans, forms the savory base of traditional Japanese soup and seasoning.RECALL
  2. 18This food's fermentation process binds soybeans into a firm, sliceable cake, an Indonesian staple.RECALL
  3. 19These preserved cucumbers are soaked in vinegar or fermented in brine.IDENTIFY