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Food & DrinkOne small ahaBread, cheese or ferment

These preserved cucumbers are soaked in vinegar or fermented in brine.

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Food & DrinkOne small aha
Your new ahaPickles

Quick pickles obtain acidity from added vinegar. Source: Pickles: reviewed reference ↗

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More from Bread, Cheese & Ferment

A few more worth knowing.

  1. 20This food, a tangy fermented milk drink, originated in the Caucasus Mountains region.RECALL
  2. 21These soft South Indian cakes are steamed from a fermented batter commonly made with rice and black gram.IDENTIFY
  3. 22This Chinese seasoning consists of whole salted, fermented soybeans used in black-bean sauces.IDENTIFY