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Food & DrinkOne small ahaBread, cheese or ferment

This food's fermentation process binds soybeans into a firm, sliceable cake, an Indonesian staple.

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Food & DrinkOne small aha
Your new ahaTempeh

A mould culture binds cooked beans into a firm cake. Source: Tempeh ↗

ahamoraReference ↗

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More from Bread, Cheese & Ferment

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  1. 19These preserved cucumbers are soaked in vinegar or fermented in brine.IDENTIFY
  2. 20This food, a tangy fermented milk drink, originated in the Caucasus Mountains region.RECALL
  3. 21These soft South Indian cakes are steamed from a fermented batter commonly made with rice and black gram.IDENTIFY