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A LITTLE SOMETHING WORTH KNOWING

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Food & DrinkOne small ahaFood culture

Named after a ballerina, this meringue-based dessert has a disputed national origin.

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Food & DrinkOne small aha
Your new ahaPavlova

Its crisp outer shell contrasts with a softer centre. Source: Pavlova (cake) ↗

ahamoraReference ↗

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More from The World on a Plate

A few more worth knowing.

  1. 01Vinegared rice defines this Japanese food; raw fish is optional.RECALL
  2. 02This Valencian rice dish takes its name from the pan in which it cooks.RECALL
  3. 03A traditional North African staple made from semolina granules.RECALL