Library›The World on a Plate›One card

A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaFood culture

This Valencian rice dish takes its name from the pan in which it cooks.

Think it. Then flip it. ahamoraTap to reveal Back to the cue
Food & DrinkOne small aha
Your new ahaPaella

The wide, shallow pan helps liquid evaporate across the rice. Source: Paella ↗

ahamoraReference ↗

Keep the thread going

One answer is a beginning.

Share a little curiosity, or follow it into the full collection.

Flip the full deck →

More from The World on a Plate

A few more worth knowing.

  1. 03A traditional North African staple made from semolina granules.RECALL
  2. 04Japanese noodle soup whose broth and toppings vary by regional style.RECALL
  3. 05Vietnamese noodle soup built around broth, herbs, and meat or tofu.RECALL