Library›The World on a Plate›One card

A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaFood culture

Japanese noodle soup whose broth and toppings vary by regional style.

Think it. Then flip it. ahamoraTap to reveal Back to the cue
Food & DrinkOne small aha
Your new ahaRamen

Alkaline salts help give many ramen noodles their colour and springy texture. Source: Ramen ↗

ahamoraReference ↗

Keep the thread going

One answer is a beginning.

Share a little curiosity, or follow it into the full collection.

Flip the full deck →

More from The World on a Plate

A few more worth knowing.

  1. 05Vietnamese noodle soup built around broth, herbs, and meat or tofu.RECALL
  2. 06This South Asian rice-dish family includes Hyderabadi and Lucknowi versions, often layering rice with seasoned meat.RECALL
  3. 07Nigerian and Ghanaian versions of this West African dish cook rice in a seasoned tomato-based liquid.IDENTIFY