Library›The World on a Plate›One card

A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaFood culture

The Greek version of this regional dish layers eggplant and meat beneath béchamel.

Think it. Then flip it. ahamoraTap to reveal Back to the cue
Food & DrinkOne small aha
Your new ahaMoussaka

Greek versions commonly use a baked bechamel topping. Source: Moussaka ↗

ahamoraReference ↗

Keep the thread going

One answer is a beginning.

Share a little curiosity, or follow it into the full collection.

Flip the full deck →

More from The World on a Plate

A few more worth knowing.

  1. 19This North African word names both a slow-cooked dish and its conical-lidded earthenware vessel.IDENTIFY
  2. 20This Brazilian seafood stew has a Bahian version with dendê oil and coconut milk and a capixaba version from Espírito Santo.IDENTIFY
  3. 21The familiar Brazilian version of this Portuguese-named bean stew combines black beans with cuts of pork.IDENTIFY