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A LITTLE SOMETHING WORTH KNOWING

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Food & DrinkOne small ahaDessert

This familiar pastry dessert encloses sliced apples, often seasoned with cinnamon, in a crust.

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Food & DrinkOne small aha
Your new ahaApple Pie

Different apple varieties soften and release liquid differently during baking. Source: Apple pie ↗

ahamoraReference ↗

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More from Sweet Things

A few more worth knowing.

  1. 12This crescent-shaped French pastry gets its flaky layers from laminated dough and has Austrian baked predecessors.RECALL
  2. 13These sweet fried dough pastries are often ring-shaped, though filled versions have no central hole.IDENTIFY
  3. 14These ridged fried dough sticks are popular in Spain and Latin America, often dusted with sugar.RECALL