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A LITTLE SOMETHING WORTH KNOWING

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Food & DrinkOne small ahaDessert

This sweet's caramelized sugar top is traditionally torched right before the dessert is served.

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Food & DrinkOne small aha
Your new ahaCrème Brûlée

Egg yolks help set the custard during gentle heating. Source: Crème brûlée ↗

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More from Sweet Things

A few more worth knowing.

  1. 21This Italian word names the frozen dessert style commonly served denser and slightly warmer than American-style ice cream.RECALL
  2. 22This sweet is traditionally made by pounding steamed glutinous rice into a sticky, chewy paste.RECALL
  3. 23This sweet tops a creamy custard with soft caramel, a dessert especially popular in Spain and Latin America.RECALL