Pecorino cheese and black pepper define this Roman pasta dish.

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Your new ahaCacio e pepe

Its name describes its two signature ingredients. Source: Cacio e pepe ↗

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16These Roman fried rice snacks often reveal melted mozzarella when pulled apart.RECALL
Supplì
The snacks are coated in breadcrumbs.
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17Rome's Jewish food tradition includes these whole, deep-fried artichokes.RECALL
Carciofi alla giudia
The outer leaves become crisp.
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18These four letters on Roman civic emblems abbreviate the Senate and People of Rome.RECALL
SPQR
The abbreviation comes from Latin.
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