Library›Ingredients & Technique›One card

A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaIngredient or technique

This French-named cooking method heats food in a sealed bag in a precisely temperature-controlled water bath.

Think it. Then flip it. ahamoraTap to reveal Back to the cue
Food & DrinkOne small aha
Your new ahaSous Vide

The name means under vacuum, although the technique is commonly associated with sealed bags and controlled heat. Source: Sous-vide ↗

ahamoraReference ↗

Keep the thread going

One answer is a beginning.

Share a little curiosity, or follow it into the full collection.

Flip the full deck →

More from Ingredients & Technique

A few more worth knowing.

  1. 21This method cooks over direct heat, producing the distinctive charred flavor and marks it's known for.RECALL
  2. 22This gentle moist-heat technique cooks foods such as eggs or delicate fish in liquid kept below a simmer.RECALL
  3. 23This technique soaks food in seasoned liquid, adding flavor and sometimes tenderizing meat with acid.RECALL