LibraryIngredients & TechniqueOne card

A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaIngredient or technique

This process blends normally unmixable liquids like oil and water, the basis of mayonnaise and vinaigrette.

Think it. Then flip it.
ahamoraTap to reveal
Back to the cue
Food & DrinkOne small aha
Your new ahaEmulsification

One liquid is dispersed as tiny droplets within another. Source: Emulsion

ahamoraReference ↗

Keep the thread going

One answer is a beginning.

Share a little curiosity, or follow it into the full collection.

Flip the full deck →

More from Ingredients & Technique

A few more worth knowing.

  1. 25This browning process changes sugars when heated and, unlike the Maillard reaction, does not require amino acids.RECALL
    CaramelizationOpen this card ↗
  2. 26This chemical reaction browns food through amino acids and sugars, giving seared steak and toast their flavor.RECALL
    The Maillard ReactionOpen this card ↗
  3. 27This phrase, French for everything in its place, means prepping ingredients before cooking starts.RECALL
    Mise en PlaceOpen this card ↗