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A LITTLE SOMETHING WORTH KNOWING

A small discovery. Yours to pass on.

Food & DrinkOne small ahaCup and ritual

This powdered green tea is whisked into water, so the drinker consumes the leaf.

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Food & DrinkOne small aha
Your new ahaMatcha

The powder is suspended in the drink rather than removed as spent leaves. Source: Matcha ↗

ahamoraReference ↗

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More from Coffee, Tea & Rituals

A few more worth knowing.

  1. 05This Japanese green tea commonly uses leaves that are steamed, rolled, and dried.RECALL
  2. 06Partial oxidation of the leaves defines this broad tea category.RECALL
  3. 07This fermented tea associated with Yunnan comes in raw and ripened forms.RECALL